As BTA, we do not see sustainability as an additional task—it is deeply embedded in our business model and fully integrated into every aspect of our operations.
We have integrated sustainability into every aspect of our business model, aligning with the three essential pillars: Social, Environmental, and Circular Economy.
To drive meaningful impact, we have adopted a 360-degree sustainable restaurant management approach, addressing all areas from sourcing to operations, design to waste.
Through this holistic framework, we reduce our environmental footprint, improve resource efficiency, and strengthen our social responsibility. Our goal is not only to run responsible operations but also to inspire and engage all our stakeholders—partners, guests, and employees—on the path toward a more sustainable future.
