As BTA, we act with the vision of becoming one of the world's most recognized brands of food and beverage services at airports. As a subsidiary of TAV Airports, we provide service at more than 200 points in 16 airports in 8 countries including Turkey, Georgia, Macedonia, Tunisia, Oman, Latvia, Croatia and Kazakhstan. We offer a quality and customer-oriented experience to more than 75,000 of our guests every day.
Airports We Operate In:
1. Istanbul Airport – İstanbul / Türkiye
2. Esenboğa Airport – Ankara / Türkiye
3. Adnan Menderes Airport – İzmir / Türkiye
4. Bodrum-Milas Airport – Muğla /Türkiye
5. Gazipaşa Airport – Alanya / Türkiye
6. New Antalya Airport – Antalya / Türkiye
7. Batumi Airport - Gürcistan
8. Tbilisi Airport - Gürcistan
9. Monastir Habib Bourguiba International Airport -Tunus
10. Enfidha-Hammamet International Airport Havalimanı – Tunus
11. Carthage Airport - Tunus
12. Riga Airport - Letonya
13. Muscat International Airport - Umman
14. Franjo Tudman International Airport Zagreb - Hırvatistan
15. Almaty International Airport – Kazakistan
16. Skopje International Airport - Makedonya
In this journey that we started in 1999 at Istanbul Atatürk Airport, we continued to expand our borders and expand our operations by including international airports in our portfolio with the expertise and experience we gained in many different areas such as local airports, sea routes, hotel management and food production.
Today, as BTA; we operate in six main business lines: airport food and beverage services, Cakes & Bakes Production Facility, Hotel Management, In-flight catering services, passenger lounge catering services and travel retail.
We aim not only to provide excellent service, but also to be an inspiring brand in the sector.
We are constantly developing and growing with new investments by closely following world trends, customer expectations and innovations in the sector.
BTA's New Face: "THE BEST TASTE FOR EVERYONE IN AIRPORTS"
As of 2025, we have renewed our brand identity. Our new logo is not only a visual change, but also a reflection of a vision that brings together the cultural heritage of Anatolia and the dynamism of the modern world.
This transformation is built on our 9 core values that make us who we are:
Excellence in Gastronomy,
Flawless Operation Management,
Trust, Hospitality Comfort Agility and Durability,
Sustainability,
Innovation Cultural Heritage of Anatolia
