We offer unique flavors from fork to plate using products with geographical indications…
TADINDA ANADOLU, which opened in Ankara Esenboğa Airport in 2011, actively serves in Ankara Esenboğa Airport, İzmir Adnan Menderes Airport and İstanbul Airport with its three branches. Tadında Anadolu offers menus reflecting our traditional culture and more than 500 traditional recipes of Anatolia to our guests in an area spread over 1,700 square meters in İstanbul Airport, which is its largest operation.
Acting with the “social responsibility awareness” within our Tadında Anadolu brand concept; we increase the use of geographically indicated products, we support local producers by procuring over 600 local products locally. We cook the regional dishes we serve in season, staying true to original recipes.
An airport restaurant that preserves the 7,000-year-old memory of Anatolia…
With the recipes prepared by Chef Ömür Akkor of ‘The Oldest Cuisine in Anatolia – Ömür Akkor’, located within the Istanbul Airport branch of Tadında Anadolu, which carries the cultural heritage of Anatolian cuisine to the present day, acting with sustainability awareness, we present local and traditional flavors to our guests with the right presentation.
The most prestigious awards go to our “Tadında Anadolu” brand…
At the FAB Awards 2024, the most prestigious award program in the global travel retail and duty-free sector, Tadında Anadolu was both named the ‘Business that Best Represents the Sense of Place’ in the Sense of Place category and was also selected as the ‘European Regional Winner’ in the same category. In addition, Tadında Anadolu was also selected as the ‘Commendable Airport Restaurant of the Year’ and was honored with three prestigious awards. Famous chef Ömür Akkor, known for his work for Tadında Anadolu and presenting centuries-old recipes in their original form, was selected as the ‘Airport Chef of the Year’ and also won the ‘European Regional Winner’ award in the same category.
Tadında Anadolu, which entered the ‘World’s Best Airport Restaurants’ list in a survey conducted by the Daily Meal website in 2013, was selected as the “National Champion” by the European Business Awards in 2015 and 2016.