Since BTA Airports established its ﬁrst units in 1999, it has become the leading provider of f&b services to passengers with its restaurants. Every unit is completely renovated and designed with modern architecture. Currently operating at a total of 17 airports in 8 countries, BTA creates award-winning dishes by blending world ﬂavours with traditional Turkish hospitality.
Everyday, more than 75,000 airport passengers enjoy bta delicacies at over 250 locations.
Currently operating at a total of
• İstanbul Airport
• Ankara Esenboğa Airport
• İzmir Adnan Menderes Airport
• Antalya Gazipaşa Airport
• Muğla Bodrum-Milas Airport
Operating at the food & beverage courts of terminals, car ferries, sea buses and passenger ferries, BTA Sea Lines introduces BTA flavours to more than 50 million IDO passengers annually at more than 70 locations. In order to ensure a flawless service quality to sea line passengers, BTA continues to adopt a high-quality service mentality that it had developed through its airports operations. A wide range of brands with various concepts have been created to fulfil different customer needs. With “Kantin”, “Cakes&Bakes”, “Tadında Anadolu” and “Seferi”, BTA offers exquisite ﬂavors to all its passengers.
Everday, more than
Passengers meet BTA
flavours at approximately
Located in the “Maslak” district , “Uniq Istanbul” is a culture, art business and entertainment center. It hosts all kinds of activities like concerts, musicals, conferences and seminar and also includes training facilities, meeting rooms, stores, as well as food and beverage outlets. All the restaurants and cafes are operated by BTA and they are specifically chosen amongst the most innovative, successful and reliable brands. Uniq Maslak gathers BTA brands like Tadında Anadolu, Cakes&Bakes, Kantin and TickerDaze, with distinguished other brands such as Plus Kitchen, Rossopomodoro, Caffe Vergnano 1882, Kapta, SushiCo, Mezedaki under one roof.
Offering, more than
CAPITOL TADINDA ANADOLU
Situated in the “Altunizade” district, “Capitol” is one of the oldest and most trusted malls in Istanbul and has a loyal guest portfolio. After Capitol’s renovation, “Tadında Anadolu”, a restaurant&market concept designed to carry out traditional recipes and ingredients of Anatolia to the future, has started to operate in its new food court area and thus became the first BTA unit located in a mall on the Anatolian side of Istanbul.
The restaurant has a seating
and situated over a
BTA meets your f&b needs whether you are on the ground or in the air. With an all-inclusive service solution and a deep understanding of passenger hospitality, BTA in-flight catering services offers meals for several airlines in Georgia, Croatia and Macedonia.